It's all the rave ;) I took a recipe from allrecipes.com and adapted it to be my own. Here's how I do it -- I was to type this out as an email and thought I'd post it - as it is a family favorite. Isaac asks for it about 3 times a week!
Chicken Pot Pie
preheat oven 425
pillsbury pie crusts (for bottom and top layers)
1 pd chicken breast (I sometimes use a whole Costco chicken)
about a cup of potatoes
4 cups of frozen mixed veggies
--- I boil chicken breast and potatoes together until cooked and then add the frozen veggies to thaw. drain and combine w/ filling mixture:
1/3 cup butter
1/3 cup onion
1/3 cup flour
1/2 t salt
1/4 t pepper
1/4 t celery seed
1 3/4 cups chx broth (can)
2/3 cup milk
--- cook onions in butter until soft. stir in flour, salt, pepper and celry seed. slowly stir chx broth and milk and simmer until thick.
--- place chx mixture over bottom pie crust, pour hot liquid mixture over. cover top w/ pie crust, seal edges and cut the access off (i never have any!) make small slits to allow steam out.
--- bake for 30-35 minutes and then let stand for 10.
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